4.4/5 · 33 reviewsMade in America
Spanish-style charcuterie · slow-cured, not cooked

Not another
meat stick.

Chorizo, jamón and fuet cured slow the Spanish way, then cut to fit your pocket. Big flavor, 0g sugar, no fridge until you open it.

  • 14gProtein, up to
  • 0gSugar
  • 3–4Ingredients
A Santa Gula Chorizo Quickies pouch on a yellow background with slow-cured chorizo sticks and smoked paprika
In Spain, this is normal.
$49.97$1.67 a stickships free
Why it's different

30 sticks · ships free · first order covered by our 30-day money-back guarantee.

  • Protein per serving, up to
  • Sugar
  • Real ingredients
  • Slow-cured, not cooked
  • Shelf-stable until opened
  • Made in America
The lineup

Start with all three. Or pick a side.

Three Spanish charcuterie classics in stick form. First order? The Variety 6-Pack is how most people find their favorite.

Best first order
Variety 6-Pack

Variety 6-Pack

2× Chorizo · 2× Jamón · 2× Fuet · 30 sticks · ships free
$49.97or $42.47 on Autoship
Start here
Chorizo

Chorizo

4.8/5 · 9 reviews
The smoky one. Smoked paprika, mellow heat. 11g protein.
$34.97or $29.72 on Autoship
Highest protein
Jamón

Jamón

4.5/5 · 8 reviews
The rich one. Salty, smooth, deeply savory. 14g protein.
$34.97or $29.72 on Autoship
Fuet

Fuet

4.9/5 · 7 reviews
The funky one. Mild, peppery, a little tangy. 12g protein.
$34.97or $29.72 on Autoship

4-Packs: 20 sticks each · free shipping on orders over $45 · Autoship always ships free.

How we're different

It looks like a meat stick. It isn't one.

A meat stick is cooked and smoked in hours. Charcuterie is cured slowly for weeks until the flavor concentrates and the texture turns tender. Same shape. Different food.

AttributeSanta GulaTypical meat stickProtein bar
How it's madeSlow-cured for weeks, Spanish-styleCooked and smoked in hoursPressed, sweetened, flavored
Sugar0gOften addedSugar or sugar alcohols
Ingredients3–4. Pork, spice, salt.Typically a dozen or moreTypically 20+
TextureFirm outside, tender insideUniform snapChewy, dense
FinishClean. Paprika, pepper, salt.Liquid-smoke aftertasteSweetener aftertaste
Protein11–14g per servingVariesVaries

Comparisons describe typical products in each category, not any specific brand.

Slow-cured chorizo sticks bursting out of a Santa Gula pouch with smoked paprika
Read this before you bite

Tender, not tough.

That's what slow-cured does.

Most sticks are cooked, so they're uniform all the way through. Ours are cured, so the outside firms up and the inside stays tender—closer to something you'd slice onto a board than grab at a checkout counter. The natural casing is edible. Rather not? It peels right off.

  1. 1Pork, paprika or pepper, garlic, salt. That's the recipe.
  2. 2Cured slowly in a natural casing until the flavor concentrates.
  3. 3Cut to stick size and sealed. No fridge until you open it.
A Santa Gula Chorizo stick snapped in half — firm cured outside, tender marbled inside
Where it lives

Charcuterie in your desk drawer.

It shouldn’t work. It does.

Shelf-stable until opened. No knife, no board, no prep. Keep a pouch wherever the 3:17 crash usually finds you.

  • Desk drawer
  • Gym bag
  • Carry-on
  • Lunchbox
A sealed Santa Gula Chorizo Quickies pouch in an office desk drawer — shelf-stable until opened
What they're saying

“Back for a second order.”

4.4/5 · 33 reviews across all flavors · verified-buyer reviews collected by Judge.me
I'm back for a second order, so that's saying something.
Vivian J. · Variety 6-Pack✓ Verified buyer
Flavor is top notch without being greasy or fatty.
Vivian J. · Variety 6-Pack✓ Verified buyer
Great snack for the whole family!
Marta · Variety 6-Pack✓ Verified buyer
Delicious & filling.
Brandon · Chorizo 4-Pack✓ Verified buyer
Ingredients are all pronounceable & recognizable.
Vivian J. · Variety 6-Pack✓ Verified buyer
Pricey, but good tasting, I'll give it that. Definitely will indulge once in a while.
Jacob · Chorizo 4-Pack✓ Verified buyer

See the Variety 6-Pack

Autoship

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1

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Variety 6-Pack or a single flavor. Choose “Subscribe & save” on the product page.

2

15% off + free shipping

Applied to every active delivery, automatically.

3

Skip, pause or cancel

From your account, before the next billing date. No fee.

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Start Autoship — save 15%

Plan: Deliver every month, 15% off. Billed per delivery. No cancellation fee.

Still on the fence? Fair.

Try all three. Take 30 days to pick a favorite.

What is the texture like?

Firm outside, tender inside. It's slow-cured charcuterie, not a soft cooked stick and not chewy jerky. The natural casing is edible and peels off if you'd rather.

Why does the Variety Pack cost $49.97?

Thirty slow-cured sticks in six pouches—two Chorizo, two Jamón, two Fuet—shipped free. That’s $1.67 a stick, or $1.42 a stick on Autoship.

Where is it made?

Made in America, Spanish-style. The recipes and the slow-cure process are Spanish; production is in the US, so it ships fast and shelf-stable to your door.

How does Autoship work?

Choose “Subscribe & save” on any product: 15% off each active delivery and free shipping. Skip, pause or cancel from your account before the next billing date—no fee.

First order, covered.

If your first order doesn’t earn a place in your bag, email us within 30 days. We’ll refund it under the current guarantee terms.

First-order perk

Take 15% off your first box.

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