In Spain, this is normal.
Dry-cured jamón and chorizo have been Spain's afternoon snack for 500 years. No sugar, no shortcuts, up to 14g protein. America got jerky instead. We're fixing that.

Same shelf. Different food.
Jerky is dried fast until it's tough. Charcuterie is cured slow until it's tender. You taste the difference on the first bite.
The gas station stick
- Mechanically separated mystery meat
- Sugar, smoke flavor, 14-line label
- Tough, chewy, crumbly
- You feel gross after
The “premium” jerky
- Cleaner label, same fast-dried texture
- Sweetened to hide it
- American jerky in nicer packaging
- You feel fine after
Santa Gula Quickies
- Pork, Spanish spices, salt
- 0g sugar · up to 14g protein
- Slow-cured: tender bite, deep flavor
- You want another one
The label reads like a shopping list.
Pork, Spanish spices, salt, a natural casing. No sugar hiding behind “natural flavors.” Read the back of the pack. We're counting on it.
Meet the Quickies.
Three flavors. Start with all of them. Five sticks a pouch, slow-cured the Spanish way. No fridge, no knife.
Variety 6-Pack
Chorizo
4.9/5 · 8 reviews
Jamón
4.5/5 · 8 reviews
Orders over $45 ship free. Autoship always does.
Tender, not tough.
Firm on the outside, tender inside — closer to salami from a good deli counter than anything sold next to a gas station register. Slow curing is why: it keeps the bite tender and builds flavor you can't shortcut.
Expecting jerky? You'll know on the first bite. That's on purpose.
The natural casing is edible — that's normal for dry-cured charcuterie. Rather not? It peels right off.

Never run out. Never pay shipping.
One-time orders ship free over $45. Autoship ships free every time, with 15% off every time.
Pick your flavors
Variety 6-Pack or your favorite. Swap flavors any time.
It ships free, every time
15% off and free shipping on every delivery. Automatically.
Skip or cancel anytime
Out of town? Pantry still full? Skip a month in two taps.
Manage everything from your account. No cancellation fee, no phone call.
The reviews say it better.
Desk drawer. Gym bag. Carry-on. Lunchbox.
No fridge until you open it. No knife, no board, no prep. Tear the pouch, eat something real, get on with your day.
Five sticks a pouch, up to 14g protein per serving, zero sugar. Park a box where the 3pm crash usually finds you.

The four things people ask before they buy.
“Is this jerky?”
No. It's slow-cured Spanish charcuterie: tender, rich, closer to a charcuterie board than a checkout counter.
“$49.97 for snacks?”
Thirty sticks, shipped free. That's $1.67 a stick — $1.42 on Autoship. Compare that to anything at an airport.
“What's actually in it?”
Pork, Spanish spices, salt. Zero sugar, up to 14g protein. Nothing you'd need to look up.
“What if I get too many?”
Skip a delivery, swap flavors, pause or cancel from your account. No contract, no fee.
Love it or your money back.
Try it. If it's not the best thing in your bag, email us within 30 days of your first order and we'll refund it. No return shipping, no forms.
15% off + free shipping on your first order.
Drop your email — the code hits your inbox in about a minute.