Chorizo
The smoky onePorkPimentón (paprika)GarlicSalt
Variety 6-Pack
Spanish-style charcuterie sticks · 30 sticks · 6 pouches
Two pouches each of chorizo, jamón and fuet. Thirty slow-cured sticks to find your favorite. Not another meat stick.
11–14g protein0g sugar
Slow-curedMild heat
Choose your box Variety 6-Pack selected
Ships free
Variety 6-Pack
30 sticks · $49.97 · $1.67/stick
Chorizo 4-Pack
20 sticks · $34.97 · $1.75/stick
Jamón 4-Pack
20 sticks · $34.97 · $1.75/stick
Fuet 4-Pack
20 sticks · $34.97 · $1.75/stick
$49.9730 sticks$1.67 a stickships free
- ships free · arrives in 3–5 days
- First order covered by our 30-day money-back guarantee. How it works
What's in the box 6 pouches · 5 sticks each
2× Chorizo · the smoky one11g protein
2× Jamón · the rich one14g protein
2× Fuet · the funky one12g protein
- Protein per serving, up to
- Sugar
- Real ingredients
- Slow-cured, not cooked
- Shelf-stable until opened
- Made in America
What's in each stick
Pork, spice, salt. That's the label.
Every flavor, ingredient by ingredient. Nothing to decode.
Jamón
The rich onePorkSerrano hamSaltOregano
Fuet
The funky onePorkBlack pepperSalt
How we're different
It looks like a meat stick. It isn't one.
A meat stick is cooked and smoked in hours. Charcuterie is cured slowly for weeks until the flavor concentrates and the texture turns tender. Same shape. Different food.
| Attribute | Santa Gula | Typical meat stick | Protein bar |
|---|---|---|---|
| How it's made | Slow-cured for weeks, Spanish-style | Cooked and smoked in hours | Pressed, sweetened, flavored |
| Sugar | 0g | Often added | Sugar or sugar alcohols |
| Ingredients | 3–4. Pork, spice, salt. | Typically a dozen or more | Typically 20+ |
| Texture | Firm outside, tender inside | Uniform snap | Chewy, dense |
| Finish | Clean. Paprika, pepper, salt. | Liquid-smoke aftertaste | Sweetener aftertaste |
| Protein | 11–14g per serving | Varies | Varies |
Comparisons describe typical products in each category, not any specific brand.
Read this before you bite
Tender, not tough.
That's what slow-cured does.
Most sticks are cooked, so they're uniform all the way through. Ours are cured, so the outside firms up and the inside stays tender—closer to something you'd slice onto a board than grab at a checkout counter. The natural casing is edible. Rather not? It peels right off.
- 1Pork, paprika or pepper, garlic, salt. That's the recipe.
- 2Cured slowly in a natural casing until the flavor concentrates.
- 3Cut to stick size and sealed. No fridge until you open it.
Where it lives
Charcuterie in your desk drawer.
It shouldn’t work. It does.
Shelf-stable until opened. No knife, no board, no prep. Keep a pouch wherever the 3:17 crash usually finds you.
- Desk drawer
- Gym bag
- Carry-on
- Lunchbox
What they're saying
“Back for a second order.”
4.4/5 · 33 reviews
across all flavors · verified-buyer reviews collected by Judge.me
So good! Flavor is top notch without being greasy or fatty. I'm back for a second order, so that's saying something.
Vivian J. · Variety 6-Pack✓ Verified buyer
Great snack for the whole family!
Marta · Variety 6-Pack✓ Verified buyer
Ingredients are all pronounceable & recognizable. A little pricey, but I'm back for a second order.
Vivian J. · Variety 6-Pack✓ Verified buyer
Questions
Everything people ask before the first box.
What's the texture compared to a regular meat stick?
Firmer outside, more tender inside. It's cured, not cooked, so it eats more like sliced charcuterie than a snap stick. The natural casing is edible and peels off if you'd rather.
How spicy is it?
Mild across the box. Chorizo carries smoked-paprika warmth, not heat. Jamón and Fuet are savory and peppery with no chili.
What's actually in each stick?
Chorizo: pork, pimentón, garlic, salt. Jamón: pork, Serrano ham, salt, oregano. Fuet: pork, black pepper, salt. 0g sugar in every flavor.
Where is it made?
Made in America, Spanish-style. The recipes and the slow-cure process are Spanish; production is in the US.
Does it need a fridge?
Not until opened. Sealed pouches are shelf-stable, so they live in a bag, a drawer or a carry-on.
How does Subscribe & save work?
15% off each active delivery and free shipping. Deliver every month. Skip, pause or cancel from your account before the next billing date. No fee.
What if I don't like it?
Email us within 30 days of your first order and we'll refund it under the current guarantee terms.
Already have a favorite?
Go all in on one flavor.
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Chorizo
4.8/5 · 9 reviewsThe smoky one. Smoked paprika, mellow heat. 11g protein.
$34.97or $29.72 on Autoship
Highest protein
Jamón
4.5/5 · 8 reviewsThe rich one. Salty, smooth, deeply savory. 14g protein.
$34.97or $29.72 on Autoship
Fuet
4.9/5 · 7 reviewsThe funky one. Mild, peppery, a little tangy. 12g protein.
$34.97or $29.72 on Autoship
Free shipping on orders over $45 · Autoship always ships free.
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