Fuet 4-Pack
Catalonia's thin cured sausage: mild, peppery, a little tangy · 4 pouches, 20 sticks
Mild up front, peppery at the finish, a little tangy in between. Catalonia's classic, made in America.
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Charcuterie, not jerky. Cured slowly the Spanish way: tender bite, deep flavor, clean finish.
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12g protein per serving. 0g sugar. A label you can read out loud — full list under Details below.
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Born in Spain. Made in America. Spanish curing tradition, produced in the US to our spec.
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No fridge. No knife. No occasion. The charcuterie board, minus the board.
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Never run out. Autoship lands a fresh box on schedule: 15% off, free shipping, skip anytime.
Details & ingredients
- 5 sticks per pouch
- 4 pouches
- 12g protein
- gluten free
Smooth and satisfying, with just enough tang to keep you coming back. It’s mellow, it’s moody, and it knows how to make an entrance — and an even better exit.
- Taste Vibe: Mild, slightly tangy, with a touch of sweetness — easygoing but never boring.
- What’s Inside: Pork, black pepper, salt — stripped down to the essentials, just how we like it.
- Mouthfeel: Firm but tender, with a slow savory finish that lingers in all the right ways.
- What Makes It Santa Gula: The Catalan cousin who shows up late but steals the show. Salami who?
- Clean Label: Dry cured, not cooked or smoked. No sugar, no gluten, no nitrates, no nitrites, no preservatives, no fillers.
Snackable charcuterie. Not jerky. Never was. Dry-cured, tender, outrageously flavorful.
Tender, not tough.
Firm on the outside, tender inside — closer to salami from a good deli counter than anything sold next to a gas station register. Slow curing is why: it keeps the bite tender and builds flavor you can't shortcut.
Expecting jerky? You'll know on the first bite. That's on purpose.
The natural casing is edible — that's normal for dry-cured charcuterie. Rather not? It peels right off.
In Spain, this is normal.
Dry-cured jamón, chorizo and fuet are just what Spaniards eat between lunch and dinner — and have been for centuries. No sugar, no shortcuts, no “protein snack” engineering. We took the recipes, made them in America to our spec, and put them in a pouch.
The label reads like a shopping list.
Pork, Spanish spices, salt, a natural casing. No sugar hiding behind “natural flavors.” Read the back of the pack. We're counting on it.
Questions, answered straight.
Is this jerky?
No. Jerky is dried fast until it's tough. Charcuterie is cured slowly, so it stays tender and tastes like something you'd slice onto a board. Same shelf, different food.
What are chorizo, jamón and fuet anyway?
Chorizo — Spain's most famous cured sausage, seasoned with smoked paprika. Smoky, savory, deep. Jamón — the flavor of Spain's legendary cured ham. Rich, salty, smooth. Fuet — a thin Catalan cured sausage: mild, peppery, slightly tangy. All 100% pork, all following Spanish tradition.
How does Autoship work?
Pick your pack. It ships on schedule with 15% off and free shipping. Skip a delivery, swap flavors, pause or cancel from your account whenever you like. No contract, no cancellation fee.
Why the price?
A 4-Pack is $34.97. The 6-Pack is $49.97 and ships free. Slow curing costs more than fast drying, and you taste it. Autoship takes 15% off and ships free every time.
Does it need refrigeration?
No. Dry-curing keeps it shelf-stable until opened — desk drawer, gym bag, car, carry-on, all fair game. Once opened, keep the pouch in the fridge and finish within 5 days. If it lasts that long.
Shipping, returns and the guarantee
Orders over $45 ship free; under $45, shipping is calculated at checkout. Autoship always ships free. Not into it? Email hola@indulgesantagula.com within 30 days of your first order and we'll refund it. No return needed.
Complete the board.
Chorizo
4.8/5 · 9 reviews
Jamón
4.5/5 · 8 reviewsYou're covered for 30 days.
Love it or your money back.
Try it. If it's not the best thing in your bag, email us within 30 days of your first order and we'll refund it. No return shipping, no forms.